Costa Rica Natural Tarrazu San Marcos
Tasting Notes
Grapefruit • Earl Grey • Agave
As always, flavor is subjective. We just hope you enjoy.
Producer Info
One of the most recognizable coffee-producing regions in Costa Rica, Tarrazú accounts for 25 percent of the country's total coffee production. Each coffee exported by CoopeTarrazú is cultivated at an elevation of 1,200 to 1,900 meters above sea level. Harvest coincides with the region's dry season, which lasts from November to March, this contributes not only to coffee uniformity but also the ability to process the coffee by sun-drying. We have absolutely fallen in love with the coffees coming from CoopeTarrazú. So much so that we utilize this Costa Rican coffee as the base for all of our coffee sodas.
Coffee Info
Country | Costa Rica
Location | Tarrazú
Process | Natural
Varietal | F1
Elevation | 1400-1500 MASL
Pricing Transparency
Green Cost | $5.84 per lb
Landed Cost | $6.07 per lb
Comeback Cost| $9.07 per lb